“简单的食物让人在吃饭的时候变得专注，在享受食物本身味道的同时，更容易获得精神上的愉悦。而食物丰盛往往会带来贪念，在满足口舌之欲的同时，也会消耗自身能量。”有一次吃完我煮的白菜和蒸红薯后，冬在日记里写道。
Time's story about the new RSP included reactions from a nonprofit director focused on AI risks. Chris Painter, director of METR, described the changes as both understandable and perhaps an ill omen. "I like the emphasis on transparent risk reporting and publicly verifiable safety roadmaps," he said. However, he also raised concerns that the more flexible RSP could lead to a "frog-boiling" effect. In other words, when safety becomes a gray area, a seemingly never-ending series of rationalizations could take the company down the very dark path it once condemned.
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